12/20/2023 0 Comments Laird applejackBut their actual definitions are different, and this is of particular importance for the category of blended applejack. “I think this has started a renaissance in demand for handcrafted American apple brandy.”īut what exactly is applejack and how does it differ from or compare with apple brandy? And more importantly, which producers are worth checking out today? Applejack vs Apple BrandyĪpplejack and apple brandy are sometimes used interchangeably to refer to a spirit made from apples. “Apple brandy has been a part of American history since the 18th century, with George Washington himself distilling it,” he says. Rick Kneipper, the founder of Shady Knoll Distillery, believes this historical pull is now helping to boost a long overshadowed category. Later, during the the Revolutionary War, he ensured his troops were well fortified with the apple spirit during their time in New Jersey. As a matter of fact, the would-be first president of the country, George Washington – also a distiller, of course – wrote to the brand in 1760 requesting its applejack recipe. Laird & Company, originally based in New Jersey, has been producing apple-based spirits since the early-to-mid 1700s. In fact, these apple-based spirits perhaps have a greater right to the title as their history of production stretches back to before the country was even founded. Peach fan on pick with apple ball for garnish.Neither Applejack nor apple brandy is the modern force that bourbon is, but they have just as much claim to being America’s spirit. Fine spritz of rose water over top of cocktail. Preparation: Shake and strain over fresh ice. Fresh lemon slices through out Collins glass, top with fanned honey crisp apple slices for garnish.Ĭreated by Kati Larson, bartender at Hotel Tango Tasting Room, Indianapolis, IN Preparation: Shake all ingredients with ice and strain over fresh ice in Collins glass. Garnish with dried orange wheel.Ĭreated by Matt Pladgeman, bartender at Call Her Martina, Phoenix, AZ Double strain over fresh ice into a Collins glass. Preparation: Build in tin, hard shake with ice for 15 seconds. ½ oz Ginger Syrup (Fiji Ginger syrup/the ginger people).You won’t be disappointed!Ĭheck out these 3 must mix cocktails made with Laird’s iconic Applejack crafted by our expert Chilled 100 Bartenders.Ĭreated by Lillian Del Piero, bartender at Washoe Public House, Reno, NV The team at Laird’s challenges bartenders to experiment and substitute Laird’s Applejack in their classic and modern cocktails for a delicate aroma of tree-ripened apples. Imparting a unique and tantalizing flavor profile to cocktails, Laird’s Applejack ensures its “apple whiskey” is fresh, crisp, and a pure spirits beverage made from a blend of apple brandy and neutral grains. We invited three influential Chilled 100 Bartenders to create skillfully crafted cocktails with springtime in mind and using Applejack.Īpplejack, once the drink of choice for early American settlers, is now enjoying a resurgence in popularity.
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